Easy Oatmeal Brownies (Simple, Cozy & Chocolatey)

Ingredients

• 200 g oats

• 30 g cocoa powder

• 50 ml honey

• 1 tsp baking powder

• 200 ml milk

• 50 g non-fat yogurt

• 30 g chocolate chips

• 1–2 pinches cinnamon (optional but recommended)

Tip:
Add 15 g of chocolate chips first, then the remaining 15 g after mixing, so they stay visible and melty on top.

Link for Food Scale, so you can use just one bowl and be done easily and quickly: https://amzn.to/4rZSQN9

Instructions

1. Preheat the oven to 180°C (350°F).

2. If you want a smoother brownie texture, you can blend the oats slightly before mixing.

3. In a bowl, combine:

   • oats

   • cocoa powder

   • baking powder

   • cinnamon

4. Add the wet ingredients:

   • honey

   • milk

   • yogurt

5. Mix everything until well combined.

6. Add 15 g of chocolate chips and mix again.

7. Pour the batter into a lined baking tray or small baking dish.

8. Sprinkle the remaining chocolate chips on top.

9. Bake for 30–40 minutes at 180°C, until the center is set.

10. Let it cool slightly before cutting.

Calories

The whole tray is approximately 1330–1360 calories, depending on the milk used.

If you cut it into 10 pieces, each brownie is about:

≈ 130–135 calories per piece

• Carbohydrates: ~24 g

• Protein: ~5.4 g

• Fat: ~2.9 g

(These numbers can vary depending on the milk and chocolate chips used.)

Tip:

If you prefer a softer brownie texture, bake closer to 30 minutes.
For a firmer, more cake-like texture, bake closer to 40 minutes.

Why I Like This Recipe

• Very simple ingredients

• Naturally sweetened with honey

• Filling thanks to the oats

• Easy to meal prep for the week

• Perfect with coffee or tea

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